The Hario Cold Brew Bottle is equipped with a fine plastic filter, which allows for a coffee beverage free of grounds and the whole bottle is easy to maintain. Coffee prepared with this method is the best choice for the summer! 

How to use it? To prepare Cold Brew, simply use 8 - 10 g of ground coffee (medium-fine grind) per 100 ml of cold water. Stir gently to ensure that all the coffee is wet and leave the bottle in the fridge for 12 - 30 hours (we recommend experimenting with the brewing time). Then simply remove the filter with the ground coffee and your Cold Brew is ready to serve.

• Material: Japanese glass and silicone.
• Capacity: 750ml.