Opalaca (Honduras)


Sourced and supported by the Cadexsa group, this coffee consists of smallholder producer lots based in the Opalaca region.  Cadexsa works closely with small and medium size producers, cooperatives and Acosta-family farms. As a part of the Honduran coffee-growing community, Cadexsa’s nonprofit “Bean of Life” helps coffee-producing families with educational outreach, access to healthcare and much more. 

Origin: Honduras

Producer: Cadexsa Oriente

Altitude: 1525-1675 mnsm

Variety: Catuaí, Pacas

Process: Fully Washed

Notes: Dark chocolate, almond, apple and roasted hazelnut

Good for: Espresso

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)