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Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures.
Release date: March 2019
Format: 21 × 26 cm
Features: Full color, hardcover, stitch bound, 256 pages