Tres Coraçoes (Brazil) - Decaf


From the region of Santos in Brazil, grown between 1000m and 1300m, this Natural coffee is then decaffeinated with the Swiss Water method.
This process is totally chemical-free and certified organic, and preserves as much as possible all the original flavors of the coffee. It results in a very sweet coffee, fruity and nutty, with low acidity and totally caffeine-free!

Origin: Brazil

Producer: Small farmers from Santos

Altitude: 1000-1300 mnsm

Variety: Bourbon, Catuai & Mundo Novo

Process: Natural - Swiss Water Decaf

Notes: Chocolate coated almonds, Red grapes, Brown spices and Salted Butter

Good for: Espresso

This is decaffeinated coffee.

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)