Sereng AA (Kenya)


Western Kenya is becoming an increasingly prominent region for coffee production. Recent scientific research has found that the soil in Western Kenya is nutrient rich with a capacity to nourish high-yielding varieties and produce abundant harvests.  

Sereng Farmers’ Cooperative Society (FCS) is one of the newer FCSs to support the growing population of coffee farmers in Western Kenya. 

Origin: Kenya

Producer: Sereng Farmers Cooperative Society

Altitude: 1500-1900 MNSM

Variety: Batian/Ruiru 11/SL28/SL34

Process: Fully Washed

Notes: Chocolate, pear, grapes, citrus and vanilla

Good for: Filter

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)