Registering for this site allows you to access your order status and history. Just fill in the fields below, and weâll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.Create an Account
€11,00 – €36,50
The combination of high altitude, abundant sunshine, unique and indigenous landrace varieties all contribute to Nensebo, Sidamo’s well-deserve reputation for producing a clean, sweet and floral cup.
Owned by Negusse Debela, Refisa washing station in Nensebo, Sidamo produces coffees that live up to Sidamo’s reputation for producing a clean, sweet and floral cup.
Farmers hand harvest cherry and deliver it to Refisa washing station. At intake, cherry is visually sorted and then pulped in the station’s disc pulper. Coffee is fermented and then washed in clean water. Workers lay the parchment on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 8 to 10 days for parchment to dry.
Producer: Smallholders delivering to Refisa wet mill
Altitude: 1850-2000 mnsm
Variety: Local landraces
Process: Fully Washed
Notes: Caramel, Clementine, Honey, Bergamot, Black Tea
Good for: Espresso