Las Brisas (El Salvador)


Producer Carlos Pola has dedicated his life to revolutionizing specialty coffee production. Carlos leveraged his background in the textile industry to develop a traceability application, establish new quality control procedures on his lab and determine the best ecological methods for promoting plant growth. And he’s not stopping there. Carlos continues to work with as many farmers as possible to help them adopt his practices on their own farms. 

Origin: El Salvador

Producer: Carlos Pola

Altitude: 1200-2030 mnsm

Variety: Sarchimor

Process: Natural

Notes: Cream, dark chocolate, honey, plum and red berries.

Good for: Espresso and Filter

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)