Huehuetenango (Guatemala)


With its focus on high altitude and clean processing, this SHB EP regional blend combines all the attributes of coffee from Huehuetenango: vivid acidity and prominent fruit notes.

Strictly Hard Bean (SHB) specifies the altitude at which the coffee was grown. A coffee must be grown at 1,200 meters above sea level or higher to be considered SHB. The higher altitude and lower temperatures mean that the coffee fruit matures more slowly, creating a denser bean.  

Origin: Guatemala

Producer: Various

Altitude: 1200-2030 mnsm

Variety: Bourbon, Caturra, Catuai, Typica

Process: Fully Washed - EP Grade

Notes: Red apple, Almonds, Dark chocolate, Brown sugar

Good for: Espresso

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)