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Chambaku (Colombia)


Finca Chambakú is the new project of the Restrepo family. It is a 12-hectare farm located in Villamaría, Caldas. Juan Felipe, Q Processor, and partner of the farm, is in charge and the great architect of the protocols and the process of benefit on the farm behind the processed coffees. A lot selection process is carried out giving priority to the location of the coffee tree within the farm, seeking that it meets the temperature and humidity requirements for the development of sugars. After the exhaustive harvest, a float process is carried out to eliminate the less dense cherries and aerobic fermentation begins in 16-hour tanks using an inoculum prepared with the fermentations of the previous harvests of the farm.

The coffee mass is transferred to the greenhouse and put to dry in beds for 2 days to drain much of the water and a last phase of juice exchange. Finally, the drying process is finished with a silo airing process for 2 days.

Origin: Colombia

Producer: Juan Felipe Restrepo

Altitude: 1400-1800 MSNM

Variety: Castillo

Process: Natural

Notes: Dark Chocolate, Cherry Liquor, Ripe Fruits and Berries

Good for: Filter

Whole beansWhole beans
Very fine grind (Espresso)Very fine grind (Espresso)
Fine grind (Moka pot)Fine grind (Moka pot)
Medium grind (Filter methods)Medium grind (Filter methods)
Coarse grind (French press)Coarse grind (French press)