Ketiara (Indonesia)

Ketiara (Indonesia)


Origin: Indonesia

Producer: Ketiara Cooperative

Altitude: 1200 - 1700 mnsm

Variety: Bourbon, Typica, Caturra and Catimor

Process: Wet Hulled

Notes: Brown sugar, pecan, lemon and prune

Best for: Filter

Insights: The wet-hulled processing technique is unique to Indonesia and it’s known for emphasising body and muting acidity. The Ketiara Cooperative is committed to a good service and high quality standards with full traceability and transparency of the members, the transactions and the use of the Organic seal.

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