Marcala La Paz (Honduras)

Marcala La Paz (Honduras)


Origin: Honduras

Producer: COMSA

Altitude: 1300 - 2000 mnsm

Variety: Icatu, Ihcafe 90, Catuai and Parainema

Process: Washed

Notes: Milk chocolate, caramel and raisins

Best for: Espresso

Insights: COMSA cooperative is a little society of coffee producers founded in 1997 with the purpose of reducing local poverty and promoting the farming of sustainable and organic coffee. Since then, they have worked very hard to invest in new technologies and production systems that both improves the work of the farmers and guarantees a stable quality of the coffee to ensure a permanent income.

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