Producer: Ketiara Cooperative
Altitude: 1200 - 1700 mnsm
Variety: Bourbon, Typica, Caturra and Catimor
Process: Wet Hulled
Notes: Brown sugar, pecan, lemon and prune
Best for: Filter
Insights: The wet-hulled processing technique is unique to Indonesia and it’s known for emphasising body and muting acidity. The Ketiara Cooperative is committed to a good service and high quality standards with full traceability and transparency of the members, the transactions and the use of the Organic seal.